Close to 20,000 patients per year visit the emergency room due to injuries involving grills. Approximately half of the injuries involving grills are thermal burns. If you are around fire, there’s a chance of getting burned.
About 2/3 of American households own at least one outdoor barbecue, grill or smoker. Interestingly, gas grills contribute to more fires than charcoal grills. In addition, there are over 10,600 home fires started by grills each year.
While grilling is associated with celebrations, good food, fun and friends, it is important to make sure that accidents don’t interrupt your activities.
- Only use BBQ grills outdoors and in ventilated areas
- Place the grill away from home or anything that could be flammable
- Keep grill stable
- Keep fire under control
- Keep children away from grill
- Never leave the grill unattended
- The grill lid should always be open before lighting it.
- Grease should not be allowed to build up in the grill
- Use long-handled utensils
Gas/Propane
- Check the tank hose for leaks before using it for the first time each year by using a light soapy water solution to see if bubbles appear.
- You should not smell gas when the grill is lit. Move away from the grill and call the fire department.
- If the flame goes out, turn off the gas for 15 minutes and open the lid before re-lighting it.
Charcoal
- Never add any starter fluid or other flammable liquid to a fire
- Only use charcoal starter fluid and not gasoline, kerosene or other flammable liquid.
- Keep starter fluid away from heat sources and out of reach of children.
- Electric starters have a coil that ignites the charcoal.
- When finished cooking, close off the grill vents to suffocate the fire and save some of the remaining charcoal.
Enjoy your Labor Day Weekend!
